Reporting to the Accountant, the F&B Cost Controller is responsible for the following:
To provide an effective system of control through the methodical, systematic checking of operation and security of food, hotel and beverage stores.
To ensure a continuous audit and accumulation of data for the production of daily reports, that official orders have been issued for all purchases and goods received, stock records systems are accurate and up-to-date and audit requisitions and issues of all outlets and highlight any inaccuracies.
Preparing food costing on issue and consumption on daily and monthly basis
Coordinating with the various departments for rate comparatives against the various quotations sent by suppliers for F&B Items and finalizing the supply

Desired Skills / Qualifications:
Diploma in accounting or purchasing or other related field with some CPA or ACCA qualification
At least 3 years experience as an F&B cost controller in a hotel or resort.
Proficiency of Micros, hotel accounting software and systems, Microsoft Office Suite (Excel, Word, Outlook)

How to Apply
Please send you application letter indicating your suitability to this role, together with a copy of your updated resume, your current salary and benefits package to hr@trianum.co.ke.

Interviews will be held in Kisumu for the Kisumu based positions.

Please ensure that you indicate the position title in the Subject line of the email.

Only shortlisted candidates will be contacted.