Duties and Responsibilities
Apply the principles of bacteriology & chemistry, to develop new and improved methods in production, preservation and utilization of milk, cheese, yoghurt, mala and other dairy products.
Knowledge in production of cheese is a priority.
Conducts experiments in such problems as preventing bacterial increase in milk during handling and processing, improving pasteurization methods.
Performing any other duty assigned by the manager.

Qualifications
Certificate in dairy technology or Food Science.

Interested persons should send their application letter and CV to vb@homalime.com

Applications to be received by 17th April, 2016.