The Head cook reports to the General Manager and is responsible for the operations and supervision of the kitchen and kitchen staff.
Main responsibilities include:
Planning, directing and supervising the activities of kitchen staff and providing an efficient and cost effective food service to the establishment
Responsible for creating menus and ensuring that all menus are constantly updated, paying special attention to seasonal availability
Implements correct procedures for food receiving and storage, food handling, preparation and distribution, kitchen sanitation and safety, equipment operation and cleaning
Maintains food inventory control systems and requisitions and determines delivery dates for food and supplies from storage areas to meet daily menu requirements
Ensures that sanitation, housekeeping and safety standards meet the requirements of local and statutory rules and regulations
Supervises food production to ensure the quality and quantity control of menu items and that proper food handling techniques are followed at all times as well as checking food service for portion control, serving temperatures, food quality and sanitary procedures
Ensures all staff are trained and adhere to prescribed techniques and standards
Desired Skills / Qualifications:
Degree or diploma in culinary degree or related field or a combination of relevant education and experience
At least 5 years of industry and culinary management experience.
Previous experience with control of food and labor cost.
Demonstrated menu development, costing, cooking, presentation, and pricing of meals.
Demonstrate knowledge of HACCP, OSHA and other health and sanitation guidelines.
Proficiency in any hotel operating system, Microsoft Suite (Excel, word, Outlook)
Highly organized and with excellent management ability
How to Apply
Please send you application letter indicating your suitability to this role, together with a copy of your updated resume, your current salary and benefits package to hr@trianum.co.ke.
Interviews will be held in Kisumu for the Kisumu based positions.
Please ensure that you indicate the position title in the Subject line of the email.
Only shortlisted candidates will be contacted.