Job Summary:
The incumbent will participate in the preparation and serving of meals at the safe house including the following functions.
• Oversees and participate in the preparation and cooking and serving of well balanced main meals to shelter residents.
• Arranges and directs the appropriate storage of food and supplies
• Determine quantities to be cooked and size of portions to be served, taking into account total population of the safe house
• Check quantity and quality of stock received and notify Head Cook of any deficiencies
• Ensure that high standards of hygiene and health are maintained in the kitchen
• Maintaining safety standards throughout all food preparation and storage areas;
• Perform any other duties as may be required

Job specifications
• A certificate in Hotel and catering management or food and beverage
• Must have a valid medical certificate
• Should have a minimum of 3 years of experience in the catering industry

Skills & Competencies
• Ability to accurately read, measure, convert and follow recipes and assemble ingredients according to cooking standards and recipes.
• Ability to work independently and as a contributing member of a team to ensure deadlines, goals and objectives are met.
• Comprehensive understanding of Food Hygiene Regulations.
• Experience of high volume catering in a busy work place.
• Fully conversant with various cooking methods like boiling, baking, roasting and steaming.

HOW TO APPLY:
Please send your application letter and CV quoting the job title on the email subject torecruitment@hiasafrica.org by close of business Friday 30th December 2016.