Duties and Responsibilities
Receive and process all payment methods for restaurant guests
Handle guest complaints with follow up to ensure guest satisfaction
Settle all guest checks in the computer system and maintain accountability for all financial transactions.
Maintain complete knowledge of point-of-sale and manual systems and procedures.
Set up and organize work station with designated supplies, forms and resource materials; maintain cleanliness at all times.
Answer outlet telephone using correct salutations and telephone etiquette

Key Qualifications
Qualification in Accounting or a Hospitality Course.
Six months prior experience in same or similar position.
Ability to communicate satisfactorily in English with guests/visitors, management and co-workers, to their understanding. Ability to remain stationary at assigned post for extended periods of time.
Ability to compute mathematical calculations.
Ability to input and access information into the point-of-sale system.
Ability to prioritize, organize and follow up.
Ability to maintain concentration and think clearly in a noisy environment with high pedestrian traffic.
If you are up to the challenge, posses the necessary qualification and experience, please send your CV only quoting the job title on the email subject (Restaurant Cashier) to vacancies@corporatestaffing.co.ke before Tuesday 21st December, 2015

Kindly indicate current/last salary on your CV

N.B: We do not charge any fee for receiving your CV or for interviewing

Only candidates short-listed for interview will be contacted.