The key duties include:
Preparation of the restaurant, including all necessary mis-en-place for service,
Offering service to customers in a professional, efficient and courteous manner.

Desired Qualifications / Competencies
Diploma in Food & Beverage Service or related qualification
Experience in a similar role in the restaurant or banqueting department of a large hotel or resort.
Proficiency of Micros, Microsoft Office Excel, Word and Outlook.
Pleasant, outgoing personality, organized and detail oriented

How to Apply
Please send you application letter indicating your suitability to this role, together with a copy of your updated resume, your current salary and benefits package to hr@trianum.co.ke.

Interviews will be held in Kisumu for the Kisumu based positions.

Please ensure that you indicate the position title in the Subject line of the email.

Only shortlisted candidates will be contacted.