Job profile: Take orders and serve food and beverages to patrons at tables establishment while meeting their needs and ensuring maximum client satisfaction.

Waiters / Waitress Job Duties
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Escort customers to their tables.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Inform customers of daily specials.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Delivers food from kitchen and beverages from dispense bars
Prepare bills that itemize and total meal costs and sales taxes.
Take customers payments and give back correct change.
Present menus to the guests and answer questions about menu items, or making recommendations.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Check patrons’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Providing excellent customer service and reporting customer concerns/complaints to supervisors for action.
Maximizing sales and achieving targets set by the supervisor

Qualification for Waiter/Waitress Jobs In Kenya
Must have a certificate in hospitality

Requisite 2 year experience from hotel of repute..
Skills, interests and qualities
excellent customer service skills
an interest in food and drink
high standards of personal hygiene
the ability to remain calm under pressure
an awareness of health and safety issues
the ability to memorize orders
good numeracy skills for dealing with bills and payments
the ability to work on your own and as part of a team

if you meet the above kindly send your cv to charles@danroskenya.com on or before 29th August 2015