Roles and Responsibilities
Check patrons’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Escort customers to their tables.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Inform customers of daily specials.
Prepare checks that itemize and total meal costs and sales taxes.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
Stock service areas with supplies such as coffee, food, tableware, and linens.

Qualifications
Must have have a diploma or certificate in hospitality.
Must have at least not less than 3 years of experience working in similar position in U. A .E.
Must be ages 25-30 years only.
No photo attached, No shortlisting.

Note: If you meet the above, kindly apply immediately with full photo attached professionally dressed to: Hudson.Elias@humantalentrecruit.com