Job Details
Maintaining hygiene by ensuring cleaning of the kitchen and its surrounding
Proper storage of foodstuffs and setting up buffet services areas
Placement of food service line, replenishing of foodstuffs during service and reporting low stock levels.
Detecting and reporting spoil or unattractive food and detecting defective equipment and reporting the same to the supervisor
Preparation of Mails

Qualifications
Additional requirements
All applicants are expected to attach copies of the following additional documents
Be a Kenyan citizen
Be in possession of at least Kenya Certificate of Secondary Education (KCSE) mean grade (C-) minus or its equivalent qualification from a recognized institution and
Have attended a course lasting not less than one (1) year and awarded a certificate in food production or its equivalent qualification from a recognized
Satisfy the requirements of Chapter Six (6) of the Constitution of Kenya,

Tax Compliance Certificate
Clearance from HELB where necessary
Clearance from the Ethics and anti-corruption commission
Certificate of good conduct from the police
CRB Clearance Certificate
Detecting and reporting spoil or unattractive food and detecting defective equipment and reporting the same to the supervisor
Preparation of Mails

Method of Application
Interested and qualified persons are requested to make their applications attaching copies of their certificates and testimonials, and send to the undersigned on or before 17th December, 2019 at 5.00 p.m.:
THE SECRETARY/CEO
BUSIA COUNTY PUBLIC SERVICE BOARD
P.O BOX 1103-50400
BUSIA (K)