Job Purpose
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus and continuously make necessary improvements
Identify customers needs and respond pro-actively to all of their concerns
Report to management regarding sales results and productivity
Selection ,Training and motivation of staff
Ensuring stock taking for both bar and kitchen items

Qualifications and Skills
35-40 years old
Diploma holder in food and beverage management or in any related field
Over 5 years experience in a busy upmarket restaurant , club or hotel.
Hands on management of staff of over 35 people

Deadline for applications: 10th October 2015

How to Apply

If you are interested in this exciting opportunity, please send your CV to apply@dumaworks.com.

As the subject line of your email, write “ 1886” and please make sure to include your Name and Phone number in the message body.

If you don’t follow these instructions, your application will not go through.