Purpose of the Position: Responsible for overseeing group operations within the chain of restaurants with a heavy emphasis on food production quality; developing tools for audit, monitoring and evaluation of systems and procedures.

Responsibilities:
Fully responsible for all aspects of all departments
Managing sales, budgets and finance
Planning activities such as sales promotions
Dealing with customer complaints and comments.
Supervising maintenance, supplies, renovations and furnishings

Job Specifications:
Degree in business management, administration or related field
At least 5 years’ experience in similar role
Working background in hospitality preferred
At least a bachelor’s degree in Business Administration or related field
Computer literate
Strong public relations skills
Speedy action and proactive
Ability to work independently
Accuracy and attention to detail

If you meet the minimum qualifications, send your application to jobs@hcsafrica.com