Key Responsibilities;
Planning menus.
Orders of food stock appropriate to sales levels and not over ordered.
Controls wastage and records / reports all wastage.
Ensure all food is presented for service in a timely manner and in correct sequence.
Monitors & control stock levels – daily, weekly and monthly ensuring there are no shortfalls.
All stock is secure and no loss of stock.
Staff Food policy is followed with no unauthorized food leaving the kitchen.
Ensure that the storage of food meets company and statutory health and safety requirements.
Deal with any customer returned food in a timely manner.
Comply & implement all Health and Safety and Food Hygiene requirements
Controlling a budget and keeping accurate records.
Organising the staff duty rota.
Train and develop the team to deliver food to specification.
Training and recruitment of kitchen team members in line with company & statutory requirements.

Qualifications;
Diploma/degree in catering business or a related field.
3 years experience as a head chef in a high class restaurant.
Good knowledge of HACCP and HACCP Certificate.
Self motivated, honest and open in communication.
Excellent written and verbal communication skills.
Must have multicultural food preparation ability.
Good knowledge in hygiene and sanitation.

Monthly gross salary: Ksh. 80,000/= plus incentive (Approx. 800 USD)

Deadline: 10th April 2016

Applications:
To apply, please follow the link:

professionals@summitrecruitment-kenya.com
Summit Recruitment & Training,
Blixen Court, Karen Road,
Karen.

We endeavour to make contact with all of our applicants, but unfortunately high volumes of applications make this unrealistic. If you do not hear from us within two weeks your application has not been successful on this occasion. This does not mean you will not be considered for future roles so please keep an eye on our job board and apply for positions that match your skills and experience.