Latest Posts

Main Duties: To arrive for work on time dressed in full clean uniform, name badge, well groomed and presenting a professional appearance to our guests. Responsible for the smooth running of the Bar & Restaurant Department in line with company standards of Procedures, predetermined budgets and all relevant legislation. Training & Development of the Bar […]

Overall management of the restaurants Customer service to ensure delivery of brand promise. Job Description: The job holder is the restaurant leader of a fast-food outlet managing 30 staff. Initially, the entire team will undergo intensive 2 months training as management trainees to be certified by the Franchiser and appointed to either Restaurant Manager / […]

Scope: The Restaurant manager is responsible to the Ops Manager for the smooth, efficient and profitable operation of the restaurant. He ensures that the restaurant and kitchen is operated in conformity with the highest possible professional standards and to the satisfaction of the Roast patrons. Duties and Responsibilities: Supervise the operation of the main kitchen, […]

Our client is a high end restaurant situated in Karen. They seek to recruit a highly competent and proactive Restaurant Manager to be responsible for the maintenance of food standards, recruitment, training, inventory control, local marketing initiatives and offering exceptional customer service. Duties and Responsibilities Directs staff to ensure that food safety, product preparation, and […]

The Manager will be responsible for maintenance of food standards, recruitment, training, inventory control, local marketing initiatives and offering exceptional customer service Responsibilities Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Responsible for inventory and money control systems Recruit, reward and terminate staff as needed. Communicate changes in food […]